Chocolate Chip Cookies
These classic chocolate chip cookies are perfect for any occasion. They’re easy to make and always a crowd favorite.
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, whisk together flour, baking soda, and salt.
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In another bowl, cream together butter and sugars until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla.
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Gradually blend in flour mixture.
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Fold in chocolate chips.
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Drop rounded tablespoons of dough onto ungreased cookie sheets.
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Bake for 9-11 minutes or until golden brown.
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Cool on baking sheet for 2 minutes before removing to wire rack.