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Chocolate Chip Cookies

Classic homemade chocolate chip cookies that are crispy on the outside and chewy on the inside.

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Rating

4.8

Time

26m

Level

easy

Yield

24

"Every recipe in Chef's Hand is kitchen-tested and scaled to your needs."

Ingredients

  • All-purpose flour
    2.3cups
  • Baking soda
    1tsp
  • Salt
    1tsp
  • Buttersoftened
    1cup
  • Granulated sugar
    0.8cup
  • Brown sugarpacked
    0.8cup
  • Eggs
    2large
  • Vanilla extract
    2tsp
  • Chocolate chips
    2cups

Method

Chocolate Chip Cookies

These classic chocolate chip cookies are perfect for any occasion. They’re easy to make and always a crowd favorite.

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a bowl, whisk together flour, baking soda, and salt.

  3. In another bowl, cream together butter and sugars until light and fluffy.

  4. Beat in eggs one at a time, then stir in vanilla.

  5. Gradually blend in flour mixture.

  6. Fold in chocolate chips.

  7. Drop rounded tablespoons of dough onto ungreased cookie sheets.

  8. Bake for 9-11 minutes or until golden brown.

  9. Cool on baking sheet for 2 minutes before removing to wire rack.